Keys Creek Lavender Farm is proud to present:
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Friday March 26th, 2010 |
3:00 - 5 P.M. Arrival |
Check-in to Rancho Magdalena. Greet and meet fellow participants over snacks and appetizers |
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5:00 - 6:00 P.M. Dinner |
Gourmet Organic Meal and dessert with Chef Kate "Chef to the Stars" | |
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6:00 - 8:00 P.M. Evening Session |
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Saturday March 27th, 2010 |
7:00 - 8 A.M.* Nature Walk & Talk |
*Optional walk with Sarah Jones. Casual discussion on native plants and herbs. |
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8:00 - 8:45 A.M. Breakfast |
Prepared by Chef Kate "Chef to the Stars" | |
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8:45 - 10:15 A.M. Session A |
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10:15 - 10:30 A.M. AM Break |
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10:30 - 12:00 P.M. Session B |
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12:00 - 12:45 P.M. Lunch |
Prepared by Chef Kate "Chef to the Stars" | |
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12:45 - 2:15 P.M. Session C |
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2:15 - 2:30 P.M. PM Break |
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2:30 - 4:00 P.M. Session D |
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4:00 - 5:00 P.M. Demonstration |
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5:00 - 5:45 P.M. Dinner |
Gourmet Organic Meal and dessert with Chef Kate "Chef to the Stars" | |
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6:00 - 7:45 P.M. Evening Session |
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Sunday March 28th, 2010 |
8:00 - 8:45 A.M. Breakfast |
Prepared by Chef Kate "Chef to the Stars" |
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8:45 - 10:15 A.M. Session E |
Group Assessment with Susan Stoltz | |
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10:15 - 10:30 A.M. AM Break |
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10:30 - 12:00 P.M. Session B |
Falcon Ridge Horse Rescue - Healing Field Work |
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12:00 - 12:45 P.M. Lunch |
Prepared by Chef Kate "Chef to the Stars" | |
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12:45 P.M. Wrap Up Session |
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Keys Creek Lavender Farm is proud to present "The Key to Lavender Wisdom" 3 days/2 night retreat. Accommodations and meals included.
Pre-register before March 11th and receive a free "shopping spree" at the Keys Creek Lavender Farm gift store. |
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Early
Registration
Deadline: March 18th, 2010 |
$1225 per person | $2000 per couple |
You can email us at info@KCLFarm.com or call (877) 358-0444